Pleased Ta Meat Ya!
Hi all. I'm just excited John is ready to start blogging away! For those of you that just can't wait for the newsletter or his biweekly newspaper columns, this is the place to see what's up with John and company.
Dec 15, 2015
Bear Meat Stroganoff
Yields: about 6 servings Time: 45 minutes Ingredients 1 lb. bear meat 1 can cream of mushroom soup 1 cup onion, chopped 1 cup milk 1 brown gravy packet
Dec 15, 2015
Meat Side Dish: Slow Cooked Mashed Potatoes
Good with any meal of pork, chicken or steak. Yields: about 6 servings Cook Time: 3 hours Ingredients 4 medium sized potatoes 1 cup of milk ½ cup butter
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Dec 15, 2015
Creamy Baked Pork Tenderloin
Yields: 4 servings Cook Time: 45 minutes Ingredients 4 3oz pork tenderloins ½ cup onion, chopped ¼ cup butter 1 can cream of chicken soup ½ cup of milk
Dec 15, 2015
Chicken Lo Mein
Yields: 6 servings Time: 20-30mins Ingredients 1-2 Chicken Breasts (boiled or grilled & cut in small pieces) 12 oz. of Spaghetti Noodles 1 tablespoon
Dec 15, 2015
Santa Fe Chicken Soup
I tried this recipe at a church function and loved it. I’ve modified it suit my family’s tastes Ingredients 1 qtr. chicken broth 2 lbs. chicken breasts,
Dec 15, 2015
Chicken Soup
Yeah I know there are inexpensive versions but this is the one I like. Ingredients 2 lbs. chicken breast, cut into approximately one inch chunks Onion,
Dec 15, 2015
Creamy Pumpkin Soup
Ingredients 1 small onion, chopped 2 tablespoons chopped green and red peppers 1 tablespoon fresh parsley 1 bay leaf 1 tablespoon butter 1 cup canned tomatoes
Dec 15, 2015
Oxtail Soup
I know, I had reservations when John first made this for the family, but they were soundly put to rest! I’d almost consider it beef stew since we make
Dec 15, 2015
Hamburger Soup
Ingredients 1 lb. hamburger 1 chopped onion 2 cups grated carrots 1 cup grated zucchini (optional) 1 can cream of mushroom soup 2
Dec 15, 2015
Chicken Lo Mein
Chicken Low Mein Yields: 6 servings Time: 20-30mins Ingredients 1-2 Chicken Breasts (boiled & cut in small pieces) 12 oz. of Spaghetti Noodles 1 tablespoon
Dec 15, 2015
Easy & Delicious Chicken Alfredo
Yields: 2 servings Cook Time: 15 minutes Ingredients 2 4 oz. chicken breasts, cut into cubes 1 Alfredo sauce packet ¼ cup butter ½ milk 1 small can green
Nov 29, 2015
What Cut is a Cross Rib?
Question Local market sells a cross rib roast. What cut of beef is this, actually. And, how would you cook it? Answer The cross-rib roast is a shoulder
Nov 29, 2015
"Fast Casual" Roast Beef Sandwich Concept
Question I am looking to open a Fast Casual Roast Beef Sandwich concept. Would you recommend using a Top Round or Eye Round Roast? I know the advantages
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Nov 24, 2015
Steaks from Roasts Partial Freeze For Easy Cutting
Question I have a roast just purchased, I would like to do a quick partial freeze maybe 30 minutes to the point where I can slice it into steaks easier
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Nov 24, 2015
Aging Beef tenderloin
Question Hello, Over the summer I aged a prime rib for 45 days, and it come out amazing. I started aging am 8.5lb beef tenderloin last week and was attempting
Dec 17, 2011
meat-recall
Largest meat-recall of ground beef yet! This article explains how best to avoid recalled ground beef or hamburger
Jan 24, 2011
best-blender
My vita-mix is the best-blender I've ever used! I spurdge and bought it due to our new family food allergies
Oct 20, 2010
Roasts
Your beef roast can either become an oven or a pot roast. Baron or blade, Rump or round we'll steer you right!
Oct 20, 2010
Pleased Ta Meat Ya Blog
Learn to select, purchase and cook your meat to get the best possible, most delicious recipes and results
Sep 22, 2010
Confessions of a Butcher
Learn to select, purchase and cook your meat to get the best possible, most delicious recipes and results
Sep 22, 2010
Confessions of a Butcher - Buy Now!
Learn to select, purchase and cook your meat to get the best possible, most delicious recipes and results
May 22, 2009
Meat Savings Book - Confessions Of A Butcher - John Smith
Book by a professional butcher on how to save money on meat.
Continue reading "Meat Savings Book - Confessions Of A Butcher - John Smith"
May 21, 2008
food-allergy-recipes
Food-allergy-recipes for those who need gluten-free, corn-free and/or sugar free recipes
Nov 02, 2007
Saurkraut Trout
Saurkraut Trout?! It was the surprise winner of our trout variety taste test!
Oct 30, 2007
Cold Day Warm Stew
There are usually 2 or 3 days each winter when I can’t get to work and the school shuts down and there is nothing to do except watch Hannah Montana reruns and bake some brownies. Before we start woofing down brownies though we need something nutritious and warm. How about a nice big pot of thick and chunky stew? Now if I’ve been thinking ahead....
